Hearty Caramelized Onion Soup with Crispy Herb Toasts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Crispy Herb Toasts

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Crispy Herb Toasts

Savor the deep, savory flavors of slowly caramelized onions in a light broth, perfectly paired with crisp whole wheat toast topped with lean turkey and aromatic Parmesan. This comforting bowl delivers richness and crunch, making it a satisfying meal any time of the day.

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NUTRITION

551kcal
Protein
32.1g
Fat
24.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions (300g)

1 tbsp Olive Oil

2 cups Vegetable Broth (480g)

1 slice Whole Wheat Bread (28g)

2 oz Roasted Turkey Breast (56g)

1 oz Parmesan Cheese (28g)

1 tsp Fresh Thyme

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PREPARATION

  • 1

    Thinly slice the onions. In a saucepan, heat the olive oil over medium heat.

  • 2

    Add the onions to the pan and cook slowly, stirring frequently, until they become deeply caramelized, about 20-25 minutes.

  • 3

    Pour in the vegetable broth and add the fresh thyme, then bring the mixture to a simmer. Let it cook for an additional 10 minutes to meld the flavors.

  • 4

    While the soup simmers, toast the whole wheat bread until crispy.

  • 5

    Top the toasted bread with slices of roasted turkey breast and sprinkle evenly with grated Parmesan cheese.

  • 6

    Ladle the hot caramelized onion soup into a bowl and serve alongside the crispy herb toasts.

Hearty Caramelized Onion Soup with Crispy Herb Toasts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Crispy Herb Toasts

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Crispy Herb Toasts

Savor the deep, savory flavors of slowly caramelized onions in a light broth, perfectly paired with crisp whole wheat toast topped with lean turkey and aromatic Parmesan. This comforting bowl delivers richness and crunch, making it a satisfying meal any time of the day.

NUTRITION

551kcal
Protein
32.1g
Fat
24.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions (300g)

1 tbsp Olive Oil

2 cups Vegetable Broth (480g)

1 slice Whole Wheat Bread (28g)

2 oz Roasted Turkey Breast (56g)

1 oz Parmesan Cheese (28g)

1 tsp Fresh Thyme

PREPARATION

  • 1

    Thinly slice the onions. In a saucepan, heat the olive oil over medium heat.

  • 2

    Add the onions to the pan and cook slowly, stirring frequently, until they become deeply caramelized, about 20-25 minutes.

  • 3

    Pour in the vegetable broth and add the fresh thyme, then bring the mixture to a simmer. Let it cook for an additional 10 minutes to meld the flavors.

  • 4

    While the soup simmers, toast the whole wheat bread until crispy.

  • 5

    Top the toasted bread with slices of roasted turkey breast and sprinkle evenly with grated Parmesan cheese.

  • 6

    Ladle the hot caramelized onion soup into a bowl and serve alongside the crispy herb toasts.