Pan-Seared Teriyaki Shrimp with Roasted Asparagus and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Teriyaki Shrimp with Roasted Asparagus and Broccoli

YOUR SOLIN GENERATED RECIPE

Pan-Seared Teriyaki Shrimp with Roasted Asparagus and Broccoli

Enjoy a vibrant and satisfying dish featuring succulent teriyaki shrimp paired with perfectly roasted asparagus and broccoli. This dish is lightly seared and dressed in a tangy teriyaki glaze, with a drizzle of olive oil enhancing the natural flavors of the roasted vegetables. A balanced meal that's both delicious and nutritious.

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NUTRITION

316kcal
Protein
34.6g
Fat
10.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Teriyaki Sauce

5 spears Asparagus

1 cup Broccoli

2 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them with the teriyaki sauce ensuring each piece is well-coated.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the shrimp and sear for about 2 minutes on each side until they achieve a golden crust and are just cooked through.

  • 3

    Meanwhile, preheat your oven to 400°F. On a baking sheet, spread the asparagus and broccoli evenly. Drizzle with olive oil, and season lightly with salt and pepper if desired.

  • 4

    Roast the vegetables in the oven for about 10-12 minutes, or until tender and slightly crispy on the edges.

  • 5

    Plate the teriyaki shrimp alongside the roasted asparagus and broccoli. Serve immediately for a harmonious balance of textures and flavors.

Pan-Seared Teriyaki Shrimp with Roasted Asparagus and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Teriyaki Shrimp with Roasted Asparagus and Broccoli

YOUR SOLIN GENERATED RECIPE

Pan-Seared Teriyaki Shrimp with Roasted Asparagus and Broccoli

Enjoy a vibrant and satisfying dish featuring succulent teriyaki shrimp paired with perfectly roasted asparagus and broccoli. This dish is lightly seared and dressed in a tangy teriyaki glaze, with a drizzle of olive oil enhancing the natural flavors of the roasted vegetables. A balanced meal that's both delicious and nutritious.

NUTRITION

316kcal
Protein
34.6g
Fat
10.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Teriyaki Sauce

5 spears Asparagus

1 cup Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Toss them with the teriyaki sauce ensuring each piece is well-coated.

  • 2

    Preheat a skillet over medium-high heat. Once hot, add the shrimp and sear for about 2 minutes on each side until they achieve a golden crust and are just cooked through.

  • 3

    Meanwhile, preheat your oven to 400°F. On a baking sheet, spread the asparagus and broccoli evenly. Drizzle with olive oil, and season lightly with salt and pepper if desired.

  • 4

    Roast the vegetables in the oven for about 10-12 minutes, or until tender and slightly crispy on the edges.

  • 5

    Plate the teriyaki shrimp alongside the roasted asparagus and broccoli. Serve immediately for a harmonious balance of textures and flavors.