Name: Flaky Baked Salmon with Roasted Asparagus and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus Spears; 1 tbsp Extra Virgin Olive Oil; 1/2 Lemon; 1/2 tsp Salt; 1/4 tsp Black Pepper

Flaky Baked Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Lemon

Enjoy a delicate and flaky salmon fillet baked to perfection and paired with tender roasted asparagus drizzled with olive oil and a burst of fresh lemon. This dish is simple yet elegant, providing a harmonious balance of flavors and textures that is both satisfying and energizing.

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NUTRITION

Protein

37.2g

Fat

28.3g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking tray with parchment paper and place the salmon fillet in the center.
3
Arrange the asparagus spears around the salmon.
4
Drizzle the olive oil evenly over the salmon and asparagus.
5
Squeeze the juice of half a lemon over the ingredients and season with salt and black pepper.
6
Place the tray in the oven and bake for 12-15 minutes, or until the salmon is flaky and the asparagus is tender.
7
Remove from the oven and let it rest for a minute before serving.