Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Indulge in a luscious cookie dough-inspired overnight oats that combines creamy Greek yogurt, vanilla protein powder, and mini dark chocolate chips with hearty rolled oats and chia seeds. This no-cook delight bursts with flavor and a satisfying texture, making it a versatile meal to power up your day while keeping you within your nutritional goals.

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NUTRITION

550kcal
Protein
50g
Fat
15g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1/2 cup Non-fat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

1 tablespoon Mini Dark Chocolate Chips (14g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the non-fat Greek yogurt and unsweetened almond milk, stirring well until all ingredients are thoroughly mixed.

  • 3

    Fold in the mini dark chocolate chips to evenly distribute the cookie dough flavor throughout the mixture.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquids.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled as a delicious and nutritious meal any time of the day.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Indulge in a luscious cookie dough-inspired overnight oats that combines creamy Greek yogurt, vanilla protein powder, and mini dark chocolate chips with hearty rolled oats and chia seeds. This no-cook delight bursts with flavor and a satisfying texture, making it a versatile meal to power up your day while keeping you within your nutritional goals.

NUTRITION

550kcal
Protein
50g
Fat
15g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1/2 cup Non-fat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Chia Seeds (12g)

1 tablespoon Mini Dark Chocolate Chips (14g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the non-fat Greek yogurt and unsweetened almond milk, stirring well until all ingredients are thoroughly mixed.

  • 3

    Fold in the mini dark chocolate chips to evenly distribute the cookie dough flavor throughout the mixture.

  • 4

    Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquids.

  • 5

    Before serving, give the mixture a good stir. Enjoy chilled as a delicious and nutritious meal any time of the day.