YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant, savory scramble featuring tender egg whites, fresh spinach, and lean turkey sausage, lightly sautéed with a medley of peppers and onions. Finished with a hint of olive oil and topped with creamy avocado, this dish delivers a satisfying start to your day without compromising on clean eating.
INGREDIENTS
0.75 cup Egg Whites
1 link Turkey Sausage
1 cup Spinach
0.5 cup Diced Red Bell Pepper and Onion
3 teaspoons Olive Oil
1 ounce Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced red bell pepper and onion in the olive oil for about 2-3 minutes until slightly softened.
Add the turkey sausage (sliced or crumbled) to the skillet and cook for an additional 3-4 minutes until lightly browned.
Stir in the spinach and sauté until wilted, about 1 minute.
Pour in the egg whites and gently scramble together with the vegetables and sausage until the eggs are just set.
Transfer the scramble to a serving plate and top with diced avocado.
Serve warm and enjoy your protein-packed, clean breakfast.