Hearty Lean Ground Beef Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Lasagna Bake

Enjoy a reimagined classic lasagna bake featuring lean ground beef layered with creamy ricotta, a vibrant tomato sauce, fresh spinach, and whole wheat lasagna noodles. This dish offers comforting flavors with a balanced nutrient profile, perfect for a fulfilling meal without compromising on your dietary goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

534kcal
Protein
43.9g
Fat
21.6g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Spinach

1 Large Egg

2 Whole Wheat Lasagna Noodles

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat.

  • 3

    Stir in the tomato sauce and bring the mixture to a simmer. Season lightly with salt and pepper, if desired.

  • 4

    In a separate bowl, mix the ricotta cheese with the beaten egg. Fold in the fresh spinach until well combined.

  • 5

    Lay out the whole wheat lasagna noodles in a baking dish. Spread a layer of the beef and tomato sauce mixture over the noodles.

  • 6

    Top the sauce with a layer of the ricotta-spinach mixture, then add another layer of noodles and repeat the layers as desired.

  • 7

    Finish with a final layer of the beef and tomato sauce mixture on top.

  • 8

    Bake in the preheated oven for 20-25 minutes until heated through and slightly bubbly.

  • 9

    Let it cool for a few minutes before serving. Enjoy your hearty and nutrient-packed lasagna bake!

Hearty Lean Ground Beef Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Lasagna Bake

Enjoy a reimagined classic lasagna bake featuring lean ground beef layered with creamy ricotta, a vibrant tomato sauce, fresh spinach, and whole wheat lasagna noodles. This dish offers comforting flavors with a balanced nutrient profile, perfect for a fulfilling meal without compromising on your dietary goals.

NUTRITION

534kcal
Protein
43.9g
Fat
21.6g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Spinach

1 Large Egg

2 Whole Wheat Lasagna Noodles

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat.

  • 3

    Stir in the tomato sauce and bring the mixture to a simmer. Season lightly with salt and pepper, if desired.

  • 4

    In a separate bowl, mix the ricotta cheese with the beaten egg. Fold in the fresh spinach until well combined.

  • 5

    Lay out the whole wheat lasagna noodles in a baking dish. Spread a layer of the beef and tomato sauce mixture over the noodles.

  • 6

    Top the sauce with a layer of the ricotta-spinach mixture, then add another layer of noodles and repeat the layers as desired.

  • 7

    Finish with a final layer of the beef and tomato sauce mixture on top.

  • 8

    Bake in the preheated oven for 20-25 minutes until heated through and slightly bubbly.

  • 9

    Let it cool for a few minutes before serving. Enjoy your hearty and nutrient-packed lasagna bake!