YOUR SOLIN GENERATED RECIPE
Tender Slow-Braised Short Ribs
Savor the depth of flavor in these tender slow-braised short ribs, seared to perfection and gently simmered with aromatic vegetables and herbs. This dish showcases the rich, melt-in-your-mouth texture of the short ribs balanced by the natural sweetness of carrots and onions, making it an ideal hearty meal for any time of day.
INGREDIENTS
6 oz Beef Short Ribs
1/2 cup chopped Carrot
1/2 cup chopped Onion
2 Garlic cloves
1 cup Low-Sodium Beef Broth
3 sprigs Fresh Thyme
1 Bay Leaf
PREPARATION
Preheat your oven to 300°F.
Season the short ribs generously with salt and pepper.
In an oven-safe pot or Dutch oven, sear the short ribs over medium-high heat until browned on all sides, about 3-4 minutes per side.
Remove the ribs and add the chopped onions and carrots to the pot. Sauté until softened, about 5 minutes.
Add the minced garlic and cook for another minute, stirring frequently.
Return the short ribs to the pot and pour in the beef broth. Add the fresh thyme sprigs and bay leaf.
Bring the liquid to a simmer on the stovetop, then cover the pot and transfer it to the preheated oven.
Braise for about 2 to 2.5 hours, or until the meat is extremely tender and easily pulls apart.
Remove the thyme sprigs and bay leaf before serving. Enjoy your hearty, tender slow-braised short ribs!