Crispy Lemon Herb Roasted Chicken Thighs with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Potatoes

Enjoy tender roasted chicken thighs infused with a zesty lemon-herb marinade paired with perfectly roasted potatoes. This dish delivers a crispy texture on the outside and succulent chicken inside, balanced by the hearty, roasted potatoes for a satisfying and flavorful meal.

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NUTRITION

374kcal
Protein
41.9g
Fat
11.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Thigh, skinless, boneless

1 medium Potato (150g)

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 Garlic Clove

2 tablespoons Fresh Herbs (thyme & rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken thigh in a bowl and pour half of the marinade over it, making sure it is well coated. Let it marinate for at least 15 minutes.

  • 4

    Cut the potato into evenly sized wedges or cubes. Toss them in the remaining marinade ensuring they are thoroughly coated.

  • 5

    On a baking sheet lined with parchment paper, place the chicken thigh and arrange the potato pieces around it in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy. Flip the potatoes halfway through cooking for even browning.

  • 7

    Serve warm, enjoying the crispy, zesty chicken paired with hearty roasted potatoes.

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Potatoes

Enjoy tender roasted chicken thighs infused with a zesty lemon-herb marinade paired with perfectly roasted potatoes. This dish delivers a crispy texture on the outside and succulent chicken inside, balanced by the hearty, roasted potatoes for a satisfying and flavorful meal.

NUTRITION

374kcal
Protein
41.9g
Fat
11.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Thigh, skinless, boneless

1 medium Potato (150g)

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 Garlic Clove

2 tablespoons Fresh Herbs (thyme & rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Place the chicken thigh in a bowl and pour half of the marinade over it, making sure it is well coated. Let it marinate for at least 15 minutes.

  • 4

    Cut the potato into evenly sized wedges or cubes. Toss them in the remaining marinade ensuring they are thoroughly coated.

  • 5

    On a baking sheet lined with parchment paper, place the chicken thigh and arrange the potato pieces around it in a single layer.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy. Flip the potatoes halfway through cooking for even browning.

  • 7

    Serve warm, enjoying the crispy, zesty chicken paired with hearty roasted potatoes.