Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

Start your morning with a vibrant, clean breakfast featuring a light egg white scramble with crispy turkey bacon and fresh spinach, paired with perfectly roasted sweet potatoes. This dish promises a delightful balance of savory and naturally sweet flavors, complemented by the smooth richness of olive oil for a satisfying, energizing start to your day.

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NUTRITION

490kcal
Protein
29.2g
Fat
31.3g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

2 slices Turkey Bacon

1 cup Spinach

1 medium Sweet Potato

2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Toss with 1 tablespoon of extra virgin olive oil, and season with salt and pepper.

  • 3

    Spread the sweet potato cubes on the prepared baking sheet and roast in the oven for about 25 minutes, or until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add 1 tablespoon of extra virgin olive oil.

  • 5

    Chop the turkey bacon into small pieces and add to the skillet. Sauté for 2-3 minutes until it starts to crisp.

  • 6

    Pour in the egg whites and add the fresh spinach. Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted, about 4-5 minutes.

  • 7

    Plate the egg white scramble alongside the roasted sweet potatoes and serve warm.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potatoes

Start your morning with a vibrant, clean breakfast featuring a light egg white scramble with crispy turkey bacon and fresh spinach, paired with perfectly roasted sweet potatoes. This dish promises a delightful balance of savory and naturally sweet flavors, complemented by the smooth richness of olive oil for a satisfying, energizing start to your day.

NUTRITION

490kcal
Protein
29.2g
Fat
31.3g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 large Egg Whites

2 slices Turkey Bacon

1 cup Spinach

1 medium Sweet Potato

2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Toss with 1 tablespoon of extra virgin olive oil, and season with salt and pepper.

  • 3

    Spread the sweet potato cubes on the prepared baking sheet and roast in the oven for about 25 minutes, or until tender and slightly crispy on the edges.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add 1 tablespoon of extra virgin olive oil.

  • 5

    Chop the turkey bacon into small pieces and add to the skillet. Sauté for 2-3 minutes until it starts to crisp.

  • 6

    Pour in the egg whites and add the fresh spinach. Gently scramble the mixture until the egg whites are fully cooked and the spinach is wilted, about 4-5 minutes.

  • 7

    Plate the egg white scramble alongside the roasted sweet potatoes and serve warm.