Crispy Apple Slices with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Slices with Cinnamon

YOUR SOLIN GENERATED RECIPE

Crispy Apple Slices with Cinnamon

Enjoy a delightful dish featuring crisp, oven-baked apple slices dusted with aromatic cinnamon, paired with a protein-packed, creamy Greek yogurt dip enhanced with a scoop of whey protein isolate. Topped with delicate almond slivers, this recipe delivers a satisfying crunch and a harmonious blend of sweet and spicy flavors.

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NUTRITION

388kcal
Protein
45.6g
Fat
8.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.75 cup Nonfat Plain Greek Yogurt

1 scoop Whey Protein Isolate

0.5 tsp Ground Cinnamon

0.5 oz Almond Slivers

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash the apple thoroughly and slice it into thin rounds or wedges, keeping the skin on for extra crispiness.

  • 3

    Arrange the apple slices on a baking sheet lined with parchment paper. Lightly sprinkle them with 0.5 teaspoon of ground cinnamon.

  • 4

    Place the tray in the preheated oven and bake for 10-12 minutes until the apple slices are tender yet slightly crisp on the edges.

  • 5

    While the apples bake, prepare the dip by mixing the nonfat Greek yogurt with one scoop of whey protein isolate in a small bowl until smooth.

  • 6

    Once the apple slices are done, remove them from the oven and let them cool for a couple of minutes.

  • 7

    Serve the warm crispy apple slices with a side of the protein-packed yogurt dip and garnish with almond slivers for a delightful crunch.

Crispy Apple Slices with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Slices with Cinnamon

YOUR SOLIN GENERATED RECIPE

Crispy Apple Slices with Cinnamon

Enjoy a delightful dish featuring crisp, oven-baked apple slices dusted with aromatic cinnamon, paired with a protein-packed, creamy Greek yogurt dip enhanced with a scoop of whey protein isolate. Topped with delicate almond slivers, this recipe delivers a satisfying crunch and a harmonious blend of sweet and spicy flavors.

NUTRITION

388kcal
Protein
45.6g
Fat
8.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.75 cup Nonfat Plain Greek Yogurt

1 scoop Whey Protein Isolate

0.5 tsp Ground Cinnamon

0.5 oz Almond Slivers

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash the apple thoroughly and slice it into thin rounds or wedges, keeping the skin on for extra crispiness.

  • 3

    Arrange the apple slices on a baking sheet lined with parchment paper. Lightly sprinkle them with 0.5 teaspoon of ground cinnamon.

  • 4

    Place the tray in the preheated oven and bake for 10-12 minutes until the apple slices are tender yet slightly crisp on the edges.

  • 5

    While the apples bake, prepare the dip by mixing the nonfat Greek yogurt with one scoop of whey protein isolate in a small bowl until smooth.

  • 6

    Once the apple slices are done, remove them from the oven and let them cool for a couple of minutes.

  • 7

    Serve the warm crispy apple slices with a side of the protein-packed yogurt dip and garnish with almond slivers for a delightful crunch.