YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Cheese Tortillas
Savor a delicious, crispy creation that combines tender, spiced chicken breast with melted low-fat cheddar and a tangy BBQ sauce, all wrapped in a warm, whole wheat tortilla. This dish offers a satisfying crunch with every bite and is perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 Whole Wheat Tortillas
1/4 cup Low-Fat Shredded Cheddar Cheese
2 tbsp BBQ Sauce
1 tsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Garlic Powder
Pinch Salt & Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Season the chicken breast evenly with smoked paprika, garlic powder, salt, and pepper.
Place the chicken in the skillet, cooking for about 4-5 minutes per side until fully cooked and slightly crispy on the edges. Remove and let it rest for a few minutes, then slice into thin strips.
Reduce the heat to low. Lay out the whole wheat tortillas in the same skillet. Drizzle a small amount of BBQ sauce over each tortilla.
Evenly distribute the sliced chicken and shredded cheese on each tortilla.
Fold the tortillas in half and press lightly. Cook each side for about 2 minutes until the cheese melts and the tortilla becomes crispy.
Remove from heat, drizzle with the remaining BBQ sauce if desired, and serve warm.