Lean Beef Burger with Melted Mozzarella and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Roasted Broccoli

Savor a delicious lean beef burger topped with melt-in-your-mouth mozzarella, paired with crispy roasted broccoli. This dish balances savory flavors and satisfying textures, delivering a hearty yet clean meal that fuels your body while delighting your taste buds.

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NUTRITION

361kcal
Protein
35.5g
Fat
21.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1.5 oz Part-Skim Mozzarella Cheese

1 cup Broccoli, chopped

1 tsp Olive Oil

Pinch Sea Salt

Pinch Black Pepper

Dash Garlic Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F for roasting broccoli.

  • 2

    In a bowl, season the lean ground beef with a pinch of sea salt, black pepper, and a dash of garlic powder, then form into a burger patty.

  • 3

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side, until it reaches your desired doneness.

  • 4

    While the patty cooks, toss the chopped broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for about 10-12 minutes until the edges are crispy.

  • 5

    When the beef patty is nearly finished, place the mozzarella cheese on top of the patty and cover the skillet briefly to allow the cheese to melt.

  • 6

    Plate the melted mozzarella-topped burger alongside the crispy roasted broccoli and enjoy your satisfying, lean meal.

Lean Beef Burger with Melted Mozzarella and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Roasted Broccoli

Savor a delicious lean beef burger topped with melt-in-your-mouth mozzarella, paired with crispy roasted broccoli. This dish balances savory flavors and satisfying textures, delivering a hearty yet clean meal that fuels your body while delighting your taste buds.

NUTRITION

361kcal
Protein
35.5g
Fat
21.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1.5 oz Part-Skim Mozzarella Cheese

1 cup Broccoli, chopped

1 tsp Olive Oil

Pinch Sea Salt

Pinch Black Pepper

Dash Garlic Powder

PREPARATION

  • 1

    Preheat oven to 425°F for roasting broccoli.

  • 2

    In a bowl, season the lean ground beef with a pinch of sea salt, black pepper, and a dash of garlic powder, then form into a burger patty.

  • 3

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side, until it reaches your desired doneness.

  • 4

    While the patty cooks, toss the chopped broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for about 10-12 minutes until the edges are crispy.

  • 5

    When the beef patty is nearly finished, place the mozzarella cheese on top of the patty and cover the skillet briefly to allow the cheese to melt.

  • 6

    Plate the melted mozzarella-topped burger alongside the crispy roasted broccoli and enjoy your satisfying, lean meal.