Spicy Chicken Tacos with Creamy Avocado and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Creamy Avocado and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Creamy Avocado and Crunchy Cabbage Slaw

Enjoy a burst of fresh and zesty flavors in these Spicy Chicken Tacos. Tender, spiced chicken is paired with a cooling, creamy avocado and a crunchy cabbage slaw, all wrapped up in soft corn tortillas—perfect for a fulfilling meal that's both nutritious and satisfying.

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NUTRITION

354kcal
Protein
38.4g
Fat
11.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1 cup shredded Green Cabbage

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the 4-ounce chicken breast with chili powder, cumin, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the shredded cabbage with lime juice, a pinch of salt, and pepper in a bowl.

  • 5

    Slice the cooked chicken into thin strips.

  • 6

    Warm the corn tortillas on the grill or in a pan for about 30 seconds each side.

  • 7

    Assemble the tacos by placing the chicken strips on the tortillas, topping with the cabbage slaw, and adding slices of avocado.

  • 8

    Serve immediately and enjoy your flavorful and nutritious meal.

Spicy Chicken Tacos with Creamy Avocado and Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Tacos with Creamy Avocado and Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Tacos with Creamy Avocado and Crunchy Cabbage Slaw

Enjoy a burst of fresh and zesty flavors in these Spicy Chicken Tacos. Tender, spiced chicken is paired with a cooling, creamy avocado and a crunchy cabbage slaw, all wrapped up in soft corn tortillas—perfect for a fulfilling meal that's both nutritious and satisfying.

NUTRITION

354kcal
Protein
38.4g
Fat
11.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1 cup shredded Green Cabbage

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the 4-ounce chicken breast with chili powder, cumin, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the shredded cabbage with lime juice, a pinch of salt, and pepper in a bowl.

  • 5

    Slice the cooked chicken into thin strips.

  • 6

    Warm the corn tortillas on the grill or in a pan for about 30 seconds each side.

  • 7

    Assemble the tacos by placing the chicken strips on the tortillas, topping with the cabbage slaw, and adding slices of avocado.

  • 8

    Serve immediately and enjoy your flavorful and nutritious meal.