Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni and Marinara

Savor the vibrant flavors of a beautifully stuffed bell pepper filled with lean ground turkey, a twist of turkey pepperoni, low‐fat cheese, and a rich marinara sauce, all held together with light egg whites. This dish delivers a satisfying blend of textures and tastes, perfect for a clean, balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
40g
Fat
11.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (150g)

3 ounces Lean Ground Turkey (90% lean, 85g)

1 ounce Lean Turkey Pepperoni (28g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1/2 cup Marinara Sauce (125g)

2 Egg Whites (66g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. If preferred, lightly roast the pepper for 5 minutes to soften it slightly.

  • 3

    In a mixing bowl, combine the lean ground turkey, diced turkey pepperoni, egg whites, and marinara sauce. Stir until evenly mixed.

  • 4

    Carefully spoon the mixture into the hollowed bell pepper, packing it well but being cautious not to overfill.

  • 5

    Sprinkle the low-fat shredded cheddar cheese evenly on top of the stuffing.

  • 6

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes until the turkey is cooked through and the cheese is melted and bubbly.

  • 7

    Remove from oven, let cool slightly, and serve warm.

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Bell Peppers with Lean Turkey Pepperoni and Marinara

Savor the vibrant flavors of a beautifully stuffed bell pepper filled with lean ground turkey, a twist of turkey pepperoni, low‐fat cheese, and a rich marinara sauce, all held together with light egg whites. This dish delivers a satisfying blend of textures and tastes, perfect for a clean, balanced meal.

NUTRITION

349kcal
Protein
40g
Fat
11.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 large Red Bell Pepper (150g)

3 ounces Lean Ground Turkey (90% lean, 85g)

1 ounce Lean Turkey Pepperoni (28g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

1/2 cup Marinara Sauce (125g)

2 Egg Whites (66g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. If preferred, lightly roast the pepper for 5 minutes to soften it slightly.

  • 3

    In a mixing bowl, combine the lean ground turkey, diced turkey pepperoni, egg whites, and marinara sauce. Stir until evenly mixed.

  • 4

    Carefully spoon the mixture into the hollowed bell pepper, packing it well but being cautious not to overfill.

  • 5

    Sprinkle the low-fat shredded cheddar cheese evenly on top of the stuffing.

  • 6

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes until the turkey is cooked through and the cheese is melted and bubbly.

  • 7

    Remove from oven, let cool slightly, and serve warm.