Creamy Greek Yogurt Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad

Enjoy a refreshing twist on chicken salad where tender chicken meets zesty lemon and crisp celery, all enveloped in a creamy nonfat Greek yogurt dressing accented with sweet red grapes and fresh dill. Perfect for a light, nutrient-packed meal any time of the day.

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NUTRITION

330kcal
Protein
49.9g
Fat
4.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Red Grapes

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by seasoning the chicken breast with a pinch of salt and pepper. Grill or bake the chicken until fully cooked (approximately 15-18 minutes), then allow it to cool before dicing into bite-sized pieces.

  • 2

    Chop the celery into thin slices and halve the red grapes.

  • 3

    In a mixing bowl, combine the diced chicken, chopped celery, red grapes, and fresh dill.

  • 4

    Fold in the nonfat Greek yogurt and lemon juice until the mixture is evenly coated. Adjust seasoning with additional salt and pepper as needed.

  • 5

    Serve chilled or at room temperature. Enjoy your protein-packed, creamy chicken salad!

Creamy Greek Yogurt Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad

Enjoy a refreshing twist on chicken salad where tender chicken meets zesty lemon and crisp celery, all enveloped in a creamy nonfat Greek yogurt dressing accented with sweet red grapes and fresh dill. Perfect for a light, nutrient-packed meal any time of the day.

NUTRITION

330kcal
Protein
49.9g
Fat
4.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 stalk Celery

1/2 cup Red Grapes

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by seasoning the chicken breast with a pinch of salt and pepper. Grill or bake the chicken until fully cooked (approximately 15-18 minutes), then allow it to cool before dicing into bite-sized pieces.

  • 2

    Chop the celery into thin slices and halve the red grapes.

  • 3

    In a mixing bowl, combine the diced chicken, chopped celery, red grapes, and fresh dill.

  • 4

    Fold in the nonfat Greek yogurt and lemon juice until the mixture is evenly coated. Adjust seasoning with additional salt and pepper as needed.

  • 5

    Serve chilled or at room temperature. Enjoy your protein-packed, creamy chicken salad!