YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
A smooth, chilled dessert that sweeps together the creaminess of low‐fat cottage cheese and the rich taste of unsweetened cocoa, perfectly balanced with a touch of honey and maple syrup. This pudding is light yet indulgent, offering a velvety texture and a subtle chocolate sweetness ideal for a healthy treat.
INGREDIENTS
90g Low-Fat Cottage Cheese
5g Unsweetened Cocoa Powder
10g Honey
50ml Unsweetened Almond Milk
1.5 tbsp Maple Syrup
0.5 tsp Vanilla Extract
PREPARATION
Add the low-fat cottage cheese and unsweetened almond milk into a blender. Blend until smooth and creamy.
Mix in the unsweetened cocoa powder, honey, maple syrup, and vanilla extract. Blend briefly to combine all ingredients evenly.
Transfer the mixture into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy your guilt-free, chocolate protein pudding.