YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing and light parfait that layers creamy nonfat Greek yogurt with juicy mixed berries, crunchy granola, and a drizzle of sweet honey for an energizing start to your day.
INGREDIENTS
90g Nonfat Greek Yogurt
50g Mixed Berries
15g Granola
31.5g Honey (approx. 1.5 tbsp)
PREPARATION
Gather all ingredients on your countertop.
In a serving glass or bowl, add the nonfat Greek yogurt as the base.
Layer the mixed berries evenly over the yogurt.
Sprinkle the granola on top of the berries for a delightful crunch.
Drizzle honey evenly over the layered ingredients to add a touch of sweetness.
Serve immediately and enjoy this light and energizing breakfast parfait.