Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

A light and refreshing salad featuring delicate slices of grilled chicken paired with crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all tossed in a zesty lemon vinaigrette. Perfectly balanced to deliver a satisfying meal with just the right amount of protein and healthy calories.

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NUTRITION

263kcal
Protein
13.2g
Fat
20.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast (approx. 35g)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning it lightly with salt and pepper, and grill until just cooked through. Allow it to rest and then slice into thin strips.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, and diced avocado.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create your lemon vinaigrette.

  • 4

    Add the sliced chicken to the salad, drizzle the lemon vinaigrette over the top, and toss gently to combine.

  • 5

    Serve immediately and enjoy this light, refreshing lunch that perfectly fits your nutritional targets.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

A light and refreshing salad featuring delicate slices of grilled chicken paired with crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all tossed in a zesty lemon vinaigrette. Perfectly balanced to deliver a satisfying meal with just the right amount of protein and healthy calories.

NUTRITION

263kcal
Protein
13.2g
Fat
20.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast (approx. 35g)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning it lightly with salt and pepper, and grill until just cooked through. Allow it to rest and then slice into thin strips.

  • 2

    In a large bowl, combine the mixed greens, cherry tomatoes, and diced avocado.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create your lemon vinaigrette.

  • 4

    Add the sliced chicken to the salad, drizzle the lemon vinaigrette over the top, and toss gently to combine.

  • 5

    Serve immediately and enjoy this light, refreshing lunch that perfectly fits your nutritional targets.