Fluffy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Savor a hearty dish featuring a perfectly baked fluffy potato, savory lean ground turkey, lightly roasted broccoli, and a creamy dollop of Greek yogurt for brightness. This balanced meal offers a delightful combination of textures and robust flavors, perfectly suited to fuel your day.

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NUTRITION

368kcal
Protein
35.6g
Fat
8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 ounces Lean Ground Turkey (85g)

1 cup Broccoli (91g)

1/3 cup Plain Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and pat dry. Prick it several times with a fork. Place it directly on the oven rack and bake for 45-60 minutes, until tender.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey, cooking it until browned and fully cooked, breaking it up into small pieces as it cooks. Season lightly with salt and pepper.

  • 4

    While the turkey cooks, toss broccoli florets in a small bowl with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes, until the edges are slightly crispy.

  • 5

    Once the potato is baked, slice it open and fluff the interior with a fork. Spoon the cooked ground turkey over the potato.

  • 6

    Plate the roasted broccoli on the side. Top the turkey with a dollop of creamy Greek yogurt to add richness and tang.

  • 7

    Serve hot and enjoy your balanced, flavor-packed meal.

Fluffy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Savor a hearty dish featuring a perfectly baked fluffy potato, savory lean ground turkey, lightly roasted broccoli, and a creamy dollop of Greek yogurt for brightness. This balanced meal offers a delightful combination of textures and robust flavors, perfectly suited to fuel your day.

NUTRITION

368kcal
Protein
35.6g
Fat
8g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

3 ounces Lean Ground Turkey (85g)

1 cup Broccoli (91g)

1/3 cup Plain Nonfat Greek Yogurt (80g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and pat dry. Prick it several times with a fork. Place it directly on the oven rack and bake for 45-60 minutes, until tender.

  • 3

    Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey, cooking it until browned and fully cooked, breaking it up into small pieces as it cooks. Season lightly with salt and pepper.

  • 4

    While the turkey cooks, toss broccoli florets in a small bowl with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes, until the edges are slightly crispy.

  • 5

    Once the potato is baked, slice it open and fluff the interior with a fork. Spoon the cooked ground turkey over the potato.

  • 6

    Plate the roasted broccoli on the side. Top the turkey with a dollop of creamy Greek yogurt to add richness and tang.

  • 7

    Serve hot and enjoy your balanced, flavor-packed meal.