Lean Ground Turkey and Black Bean Rice Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Rice Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Rice Bowl with Creamy Avocado

Savor a vibrant bowl featuring lean ground turkey sautéed with spices, paired with hearty black beans and fluffy brown rice. Topped with creamy avocado and a squeeze of fresh lime, this dish delivers a satisfying balance of protein, fiber, and healthy fats.

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NUTRITION

464kcal
Protein
39g
Fat
18.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1 portion (approx. 1/4 medium) Avocado

1 tbsp Lime Juice

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    Season the turkey with cumin, salt, and black pepper. Once cooked, reduce heat to low to keep warm.

  • 3

    In a bowl, combine the cooked brown rice and black beans.

  • 4

    Add the cooked turkey to the rice and bean mixture. Stir gently to mix.

  • 5

    Slice or dice the avocado and add it on top of the bowl.

  • 6

    Drizzle with lime juice for a fresh, zesty finish.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed bowl.

Lean Ground Turkey and Black Bean Rice Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Rice Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Rice Bowl with Creamy Avocado

Savor a vibrant bowl featuring lean ground turkey sautéed with spices, paired with hearty black beans and fluffy brown rice. Topped with creamy avocado and a squeeze of fresh lime, this dish delivers a satisfying balance of protein, fiber, and healthy fats.

NUTRITION

464kcal
Protein
39g
Fat
18.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (93% lean)

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1 portion (approx. 1/4 medium) Avocado

1 tbsp Lime Juice

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    Season the turkey with cumin, salt, and black pepper. Once cooked, reduce heat to low to keep warm.

  • 3

    In a bowl, combine the cooked brown rice and black beans.

  • 4

    Add the cooked turkey to the rice and bean mixture. Stir gently to mix.

  • 5

    Slice or dice the avocado and add it on top of the bowl.

  • 6

    Drizzle with lime juice for a fresh, zesty finish.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed bowl.