Pan-Seared Sweet and Savory Beef with Crisp Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet and Savory Beef with Crisp Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet and Savory Beef with Crisp Lettuce Wraps

Enjoy a vibrant dish featuring tender, pan-seared lean beef infused with a sweet and savory sauce, served in crisp lettuce wraps with a hint of red bell pepper for color and crunch. This recipe balances robust flavors with a light and refreshing finish, perfect for a satisfying meal any time of the day.

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NUTRITION

385kcal
Protein
37.5g
Fat
18.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

3 Romaine Lettuce Leaves

1/4 Red Bell Pepper

1 Garlic Clove

1/2 teaspoon Fresh Ginger

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tenderness; season lightly with salt and pepper (optional, based on dietary preference).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger.

  • 3

    Heat the olive oil in a pan over medium-high heat and add the beef slices, searing them until browned on both sides, about 2-3 minutes per side.

  • 4

    Reduce heat to medium and pour the sauce over the beef, allowing it to coat and caramelize slightly for 1-2 minutes.

  • 5

    Thinly slice the red bell pepper and separate the romaine leaves into individual wraps.

  • 6

    Spoon the sweet and savory beef mixture onto the crisp lettuce leaves, garnish with red bell pepper slices, and serve immediately.

Pan-Seared Sweet and Savory Beef with Crisp Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet and Savory Beef with Crisp Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet and Savory Beef with Crisp Lettuce Wraps

Enjoy a vibrant dish featuring tender, pan-seared lean beef infused with a sweet and savory sauce, served in crisp lettuce wraps with a hint of red bell pepper for color and crunch. This recipe balances robust flavors with a light and refreshing finish, perfect for a satisfying meal any time of the day.

NUTRITION

385kcal
Protein
37.5g
Fat
18.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

3 Romaine Lettuce Leaves

1/4 Red Bell Pepper

1 Garlic Clove

1/2 teaspoon Fresh Ginger

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Olive Oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for tenderness; season lightly with salt and pepper (optional, based on dietary preference).

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger.

  • 3

    Heat the olive oil in a pan over medium-high heat and add the beef slices, searing them until browned on both sides, about 2-3 minutes per side.

  • 4

    Reduce heat to medium and pour the sauce over the beef, allowing it to coat and caramelize slightly for 1-2 minutes.

  • 5

    Thinly slice the red bell pepper and separate the romaine leaves into individual wraps.

  • 6

    Spoon the sweet and savory beef mixture onto the crisp lettuce leaves, garnish with red bell pepper slices, and serve immediately.