Name: Crispy Blackened Shrimp with Fresh Mango Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Shrimp, peeled & deveined; 1/2 cup diced Mango; 1/4 medium Avocado, diced; 1 teaspoon Olive Oil; 2 tablespoons Red Onion, finely chopped; 2 tablespoons Cilantro, chopped; 1 tablespoon Lime Juice; 1 teaspoon Blackened Seasoning; 1/2 teaspoon Garlic Powder

Crispy Blackened Shrimp with Fresh Mango Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Blackened Shrimp with Fresh Mango Avocado Salsa

Savor the vibrant flavors of perfectly blackened shrimp paired with a refreshing salsa of diced mango, creamy avocado, and zesty lime. This dish provides a delightful balance of spice and sweetness, ideal for a light yet satisfying meal.

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NUTRITION

Protein

34.1g

Fat

14.1g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled & deveined

1/2 cup diced Mango

1/4 medium Avocado, diced

1 teaspoon Olive Oil

2 tablespoons Red Onion, finely chopped

2 tablespoons Cilantro, chopped

1 tablespoon Lime Juice

1 teaspoon Blackened Seasoning

1/2 teaspoon Garlic Powder

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PREPARATION

1
Pat the shrimp dry with paper towels. In a small bowl, mix the blackened seasoning and garlic powder.
2
Toss the shrimp with the seasoning blend until evenly coated.
3
Heat a non-stick skillet over medium-high heat and add the olive oil.
4
Cook the shrimp for about 2 minutes on each side or until they are pink and crispy. Remove from heat and set aside.
5
In a medium bowl, gently fold together the diced mango, avocado, red onion, and cilantro.
6
Drizzle the lime juice over the salsa and toss lightly to combine.
7
Plate the blackened shrimp and top with a generous serving of the fresh mango avocado salsa.
8
Serve immediately and enjoy the burst of flavors.