YOUR SOLIN GENERATED RECIPE
Chocolate Protein Oatmeal with Berries and Crunchy Almonds
A warm and indulgent bowl of creamy chocolate protein oatmeal combined with tangy Greek yogurt, fresh mixed berries, and a sprinkle of crunchy almonds for texture. Perfect for a nourishing start to your day that balances rich flavors and satisfying crunch.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Plain Nonfat Greek Yogurt (112g)
1/2 cup Mixed Berries (75g)
1 tbsp Chopped Crunchy Almonds (9g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook until the oats have absorbed most of the liquid, about 5-7 minutes.
Once the oats are cooked, stir in the chocolate protein powder until well combined.
Transfer the oatmeal to a serving bowl, and gently swirl in the plain nonfat Greek yogurt to add creaminess.
Top with fresh mixed berries and sprinkle chopped crunchy almonds evenly over the top.
Enjoy your nutrient-packed, delicious bowl of chocolate protein oatmeal while warm.