Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1.5 scoops Whey Protein Powder (Vanilla); 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and luscious protein mousse that balances creamy nonfat Greek yogurt, a hint of vanilla whey protein, and the natural sweetness of mixed berries, all elevated by a delightful almond butter swirl and a touch of honey.

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NUTRITION

Protein

59.3g

Fat

11g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1.5 scoops Whey Protein Powder (Vanilla)

1 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, add the Nonfat Greek Yogurt and whey protein powder along with the honey. Whisk until the mixture is smooth and well combined.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Spoon the mousse into serving dishes and drizzle the almond butter over the top, creating a marbled effect for extra flavor and texture.
4
Chill in the refrigerator for at least 30 minutes to let the mousse set and the flavors meld together.
5
Serve chilled and enjoy this light, protein-packed dessert.