YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a healthy, satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. This dish balances lean protein, hearty grains, and nutrient-rich vegetables for a wholesome meal that not only tastes great but also keeps you energized throughout the day.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes or until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.