Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

Enjoy a fresh twist on pizza with a crispy whole wheat base, topped with juicy grilled chicken, savory tomato sauce, melty part-skim mozzarella, and a medley of roasted vegetables. This balanced meal is perfectly crafted to deliver a robust protein punch with a delightful mix of textures and flavors in every bite.

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NUTRITION

431kcal
Protein
42.3g
Fat
11.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread (70g)

2 tbsp Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 cup Roasted Red Bell Pepper

1/8 cup Roasted Red Onion

1/2 cup Baby Spinach

1/4 cup Button Mushrooms

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, and garlic powder) and grill or pan-sear until fully cooked. Slice into thin strips.

  • 3

    Lightly toast the whole wheat flatbread in the oven for 3-4 minutes until it begins to crisp.

  • 4

    Spread tomato sauce evenly over the flatbread.

  • 5

    Sprinkle part-skim mozzarella cheese on top of the sauce.

  • 6

    Arrange the grilled chicken slices and roasted vegetables (red bell pepper, red onion, spinach, and mushrooms) evenly over the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and lightly browned.

  • 8

    Remove from the oven, let it cool for a couple of minutes, slice, and serve.

Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Roasted Vegetable Pizza

Enjoy a fresh twist on pizza with a crispy whole wheat base, topped with juicy grilled chicken, savory tomato sauce, melty part-skim mozzarella, and a medley of roasted vegetables. This balanced meal is perfectly crafted to deliver a robust protein punch with a delightful mix of textures and flavors in every bite.

NUTRITION

431kcal
Protein
42.3g
Fat
11.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread (70g)

2 tbsp Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 cup Roasted Red Bell Pepper

1/8 cup Roasted Red Onion

1/2 cup Baby Spinach

1/4 cup Button Mushrooms

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your favorite spices (salt, pepper, and garlic powder) and grill or pan-sear until fully cooked. Slice into thin strips.

  • 3

    Lightly toast the whole wheat flatbread in the oven for 3-4 minutes until it begins to crisp.

  • 4

    Spread tomato sauce evenly over the flatbread.

  • 5

    Sprinkle part-skim mozzarella cheese on top of the sauce.

  • 6

    Arrange the grilled chicken slices and roasted vegetables (red bell pepper, red onion, spinach, and mushrooms) evenly over the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and lightly browned.

  • 8

    Remove from the oven, let it cool for a couple of minutes, slice, and serve.