Baked Chicken and Vegetable Medley with Sweet Pineapple and Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Vegetable Medley with Sweet Pineapple and Golden Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Vegetable Medley with Sweet Pineapple and Golden Mozzarella

Enjoy a vibrant medley of lean baked chicken, colorful vegetables, juicy pineapple, and a hint of golden, melted mozzarella that elevates this meal into a satisfying and balanced dish perfect for any time of the day.

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NUTRITION

327kcal
Protein
43g
Fat
6.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup Mixed Vegetables (bell peppers, zucchini, broccoli)

0.5 cup Pineapple Chunks

1 ounce Golden Mozzarella

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Lightly coat a baking dish with a cooking spray or a drizzle of olive oil.

  • 3

    Place the chicken breast in the dish. Season lightly with salt, pepper, and your favorite herbs such as oregano or thyme.

  • 4

    Surround the chicken with the mixed vegetables, ensuring an even layer for uniform roasting.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Five minutes before the dish is done, sprinkle the pineapple chunks over the vegetables for a touch of sweetness.

  • 7

    In the last two minutes of baking, top the chicken with golden mozzarella to allow it to melt slightly.

  • 8

    Remove from the oven, let the dish rest for a couple of minutes, then serve warm.

Baked Chicken and Vegetable Medley with Sweet Pineapple and Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken and Vegetable Medley with Sweet Pineapple and Golden Mozzarella

YOUR SOLIN GENERATED RECIPE

Baked Chicken and Vegetable Medley with Sweet Pineapple and Golden Mozzarella

Enjoy a vibrant medley of lean baked chicken, colorful vegetables, juicy pineapple, and a hint of golden, melted mozzarella that elevates this meal into a satisfying and balanced dish perfect for any time of the day.

NUTRITION

327kcal
Protein
43g
Fat
6.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup Mixed Vegetables (bell peppers, zucchini, broccoli)

0.5 cup Pineapple Chunks

1 ounce Golden Mozzarella

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Lightly coat a baking dish with a cooking spray or a drizzle of olive oil.

  • 3

    Place the chicken breast in the dish. Season lightly with salt, pepper, and your favorite herbs such as oregano or thyme.

  • 4

    Surround the chicken with the mixed vegetables, ensuring an even layer for uniform roasting.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Five minutes before the dish is done, sprinkle the pineapple chunks over the vegetables for a touch of sweetness.

  • 7

    In the last two minutes of baking, top the chicken with golden mozzarella to allow it to melt slightly.

  • 8

    Remove from the oven, let the dish rest for a couple of minutes, then serve warm.