Creamy Chicken Green Coconut Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Coconut Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Coconut Curry with Fresh Vegetables

A vibrant and nourishing curry featuring tender chicken, a medley of crisp green vegetables, and a light, creamy coconut sauce infused with aromatic curry spices. This dish delivers a harmonious blend of flavors, with the gentle sweetness of coconut contrasting the savory spice of curry, perfect for a balanced and satisfying meal.

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NUTRITION

415kcal
Protein
49.7g
Fat
14.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1 cup Broccoli (91g)

1 cup Spinach (30g)

1 medium Red Bell Pepper (119g)

1 tbsp Green Curry Paste (16g)

2 cloves Garlic

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 4

    Stir in the green curry paste, coating the chicken evenly.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add chopped broccoli, spinach, and sliced red bell pepper to the skillet. Cover and let simmer for 7-8 minutes until the chicken is cooked through and vegetables are tender.

  • 7

    Once cooked, top with freshly chopped cilantro and adjust seasoning with salt and pepper as needed.

  • 8

    Serve hot and enjoy your creamy, flavorful green coconut curry.

Creamy Chicken Green Coconut Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Coconut Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Coconut Curry with Fresh Vegetables

A vibrant and nourishing curry featuring tender chicken, a medley of crisp green vegetables, and a light, creamy coconut sauce infused with aromatic curry spices. This dish delivers a harmonious blend of flavors, with the gentle sweetness of coconut contrasting the savory spice of curry, perfect for a balanced and satisfying meal.

NUTRITION

415kcal
Protein
49.7g
Fat
14.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Light Coconut Milk (60g)

1 cup Broccoli (91g)

1 cup Spinach (30g)

1 medium Red Bell Pepper (119g)

1 tbsp Green Curry Paste (16g)

2 cloves Garlic

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 4

    Stir in the green curry paste, coating the chicken evenly.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add chopped broccoli, spinach, and sliced red bell pepper to the skillet. Cover and let simmer for 7-8 minutes until the chicken is cooked through and vegetables are tender.

  • 7

    Once cooked, top with freshly chopped cilantro and adjust seasoning with salt and pepper as needed.

  • 8

    Serve hot and enjoy your creamy, flavorful green coconut curry.