Grilled Chicken Club Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Club Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Club Lettuce Wraps with Crispy Bacon

Savor the crisp freshness of lettuce wraps filled with juicy grilled chicken, crispy bacon, and a burst of tomato and avocado, all tied together with a dollop of tangy nonfat Greek yogurt. This dish offers a delightful mix of textures and flavors that's both satisfying and balanced.

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NUTRITION

294kcal
Protein
41.2g
Fat
9.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 slices Crispy Bacon

3 leaves Romaine Lettuce

1 medium Tomato, sliced

1/8 Avocado

1 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, crisp the bacon slices in a pan over medium heat until they reach desired crispiness. Drain any excess fat.

  • 5

    Prepare the lettuce by washing and gently patting dry three large romaine leaves to serve as the wraps.

  • 6

    Slice the tomato into rounds and lightly dice a small portion of avocado. Set aside the nonfat Greek yogurt for a creamy drizzle.

  • 7

    Assemble the wraps by layering sliced chicken, tomato slices, avocado bits, and crumbled bacon onto each lettuce leaf.

  • 8

    Finish with a drizzle of nonfat Greek yogurt, add a sprinkle of salt and pepper if desired, then fold the lettuce around the filling and enjoy.

Grilled Chicken Club Lettuce Wraps with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Club Lettuce Wraps with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Club Lettuce Wraps with Crispy Bacon

Savor the crisp freshness of lettuce wraps filled with juicy grilled chicken, crispy bacon, and a burst of tomato and avocado, all tied together with a dollop of tangy nonfat Greek yogurt. This dish offers a delightful mix of textures and flavors that's both satisfying and balanced.

NUTRITION

294kcal
Protein
41.2g
Fat
9.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 slices Crispy Bacon

3 leaves Romaine Lettuce

1 medium Tomato, sliced

1/8 Avocado

1 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, crisp the bacon slices in a pan over medium heat until they reach desired crispiness. Drain any excess fat.

  • 5

    Prepare the lettuce by washing and gently patting dry three large romaine leaves to serve as the wraps.

  • 6

    Slice the tomato into rounds and lightly dice a small portion of avocado. Set aside the nonfat Greek yogurt for a creamy drizzle.

  • 7

    Assemble the wraps by layering sliced chicken, tomato slices, avocado bits, and crumbled bacon onto each lettuce leaf.

  • 8

    Finish with a drizzle of nonfat Greek yogurt, add a sprinkle of salt and pepper if desired, then fold the lettuce around the filling and enjoy.