Creamy Hummus with Fresh Crisp Vegetables and Grilled Lemon-Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Fresh Crisp Vegetables and Grilled Lemon-Herb Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Fresh Crisp Vegetables and Grilled Lemon-Herb Chicken

Savor the zest of grilled lemon-herb chicken paired with a rich, creamy hummus along with a refreshing medley of crisp vegetables. This light yet satisfying dish balances flavorful proteins with vibrant, garden-fresh crunch—a perfect meal to energize your day.

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NUTRITION

361kcal
Protein
40g
Fat
12.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1 cup Mixed Vegetables

1/2 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

Herbs & Spices to taste

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, and a pinch each of dried thyme, dried rosemary, garlic powder, salt, and pepper to prepare the marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side until it’s cooked through and has nice grill marks.

  • 4

    While the chicken is grilling, prepare the hummus if making homemade or spoon it into a serving bowl if store-bought.

  • 5

    Wash and slice the bell peppers, cucumbers, and carrots into crisp sticks for dipping.

  • 6

    Plate the grilled chicken alongside a serving of hummus and arrange the fresh vegetables on the side.

  • 7

    Garnish with a sprinkle of extra herbs if desired, and serve immediately.

Creamy Hummus with Fresh Crisp Vegetables and Grilled Lemon-Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Fresh Crisp Vegetables and Grilled Lemon-Herb Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Fresh Crisp Vegetables and Grilled Lemon-Herb Chicken

Savor the zest of grilled lemon-herb chicken paired with a rich, creamy hummus along with a refreshing medley of crisp vegetables. This light yet satisfying dish balances flavorful proteins with vibrant, garden-fresh crunch—a perfect meal to energize your day.

NUTRITION

361kcal
Protein
40g
Fat
12.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1 cup Mixed Vegetables

1/2 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

Herbs & Spices to taste

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, and a pinch each of dried thyme, dried rosemary, garlic powder, salt, and pepper to prepare the marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 5-6 minutes per side until it’s cooked through and has nice grill marks.

  • 4

    While the chicken is grilling, prepare the hummus if making homemade or spoon it into a serving bowl if store-bought.

  • 5

    Wash and slice the bell peppers, cucumbers, and carrots into crisp sticks for dipping.

  • 6

    Plate the grilled chicken alongside a serving of hummus and arrange the fresh vegetables on the side.

  • 7

    Garnish with a sprinkle of extra herbs if desired, and serve immediately.