YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Beef Stuffed Bell Peppers with Golden Cheese Topping
Delight in these vibrant stuffed bell peppers brimming with a hearty blend of lean ground turkey and beef affectionately spiced with aromatic garlic and onions, then crowned with a golden layer of melted, part-skim cheese. A satisfying dish that pairs a boost of protein with a colorful medley of veggies, perfect for a nourishing meal any time of day.
INGREDIENTS
3 oz Lean Ground Turkey (90% lean)
3 oz Lean Ground Beef (93% lean)
2 medium Bell Peppers
1/2 cup Diced Tomatoes
1/4 medium Onion
1 Garlic clove
1/4 cup Part-Skim Mozzarella Cheese (shredded)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the tops off the bell peppers and remove the seeds and membranes. Set aside the peppers and, if desired, finely chop the tops to include in the filling.
Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic (and chopped bell pepper tops, if using) and sauté until soft and fragrant, about 3-4 minutes.
Add the lean ground turkey and beef to the skillet. Break apart the meat and cook until it is no longer pink, about 5-7 minutes. Season with salt and pepper.
Stir in the diced tomatoes and let the mixture simmer for another 2-3 minutes to combine flavors.
Spoon the meat and vegetable mixture evenly into the hollowed bell peppers.
Place the stuffed peppers in a baking dish. Sprinkle the shredded part-skim mozzarella cheese evenly on top of each stuffed pepper.
Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Allow to cool slightly before serving, and enjoy your nutritious and flavorful stuffed bell peppers.