YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich with Crunchy Veggies
Enjoy a fresh, protein-packed chicken salad sandwich featuring tender, lean chicken, creamy nonfat Greek yogurt, and a blend of crunchy celery and sweet grapes, all nestled between whole wheat bread slices. This balanced meal offers a satisfying crunch with every bite, making it perfect for lunch or dinner while keeping it light and nutritious.
INGREDIENTS
3 oz Chicken Breast
2 tbsp Nonfat Greek Yogurt
1 stalk Celery
1/4 cup Red Grapes (quartered)
2 slices Whole Wheat Bread
2 Lettuce leaves
1/2 tsp Dried Dill
Salt and Black Pepper to taste
PREPARATION
Poach or grill the chicken breast until cooked through, then allow it to cool and chop it into bite-sized pieces.
In a bowl, mix the chopped chicken with the nonfat Greek yogurt, diced celery, quartered red grapes, and dried dill. Season lightly with salt and black pepper.
Lay out the whole wheat bread slices and arrange the lettuce leaves on one slice for added crunch and freshness.
Spoon the chicken salad mixture onto the lettuce-lined bread, then top with the second slice of bread.
Slice the sandwich in half and serve immediately or pack for a on-the-go meal.