Name: Smoky BBQ Glazed Roasted Pork Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Baby Back Pork Ribs; 2 tablespoons Low-Sugar BBQ Sauce; 1 teaspoon Smoked Paprika; 1/2 teaspoon Garlic Powder; Pinch of Salt; Pinch of Black Pepper; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Roasted Pork Ribs

Savor tender, perfectly roasted baby back pork ribs with a smoky BBQ glaze that caramelizes beautifully under high heat. The robust flavors of smoked paprika and garlic come together with a tangy apple cider vinegar accent, creating a mouthwatering dish that's both satisfying and balanced—a true indulgence for any dinner table.

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NUTRITION

Protein

32.3g

Fat

32.7g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Baby Back Pork Ribs

2 tablespoons Low-Sugar BBQ Sauce

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Apple Cider Vinegar

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small bowl, mix the BBQ sauce, smoked paprika, garlic powder, apple cider vinegar, and a pinch each of salt and black pepper.
3
Pat the pork ribs dry with a paper towel and rub them evenly with olive oil.
4
Brush the ribs generously with the BBQ glaze on all sides.
5
Place the ribs on a baking tray lined with foil. Cover loosely with another piece of foil to trap moisture.
6
Roast in the oven for 45 minutes to 1 hour until tender. Remove the top foil and broil for 3-5 minutes to caramelize the glaze.
7
Allow the ribs to rest for a few minutes before serving.