YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxurious, velvety chocolate pudding that effortlessly balances rich cocoa flavor with the creaminess of Greek yogurt. This dessert boasts a delightful smooth texture enhanced by the nutty almond butter and the subtle creaminess of half an avocado, creating a decadent yet nutritious treat perfect for satisfying your sweet cravings while meeting your protein and calorie goals.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop (approx. 30g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1/2 Avocado
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a blender.
Cut the half avocado and add it to the blender along with the almond butter.
Pour in the unsweetened almond milk to help blend the ingredients smoothly.
Blend all ingredients on high until the mixture is silky smooth and creamy.
Taste and adjust sweetness if desired (optional: you may add a natural zero-calorie sweetener if extra sweetness is preferred).
Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and texture.
Serve chilled for a luxurious dessert that meets your protein and calorie goals.