YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked Sticky BBQ Ribs
Enjoy this succulent, tender slow-cooked rib experience that melds the natural savory flavors of pork with a sticky, sweet BBQ glaze. Perfectly cooked until falling off the bone, these ribs are finished with just the right amount of smoky, tangy sauce to delight your taste buds.
INGREDIENTS
6 ounces Pork Spare Ribs
2 tablespoons Sticky BBQ Sauce
0.5 teaspoon Garlic Powder
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat your slow cooker on low heat.
Season the pork spare ribs generously with garlic powder, salt, and black pepper on all sides.
Place the seasoned ribs in the slow cooker and drizzle the sticky BBQ sauce evenly over the meat.
Cover and cook on low for 6-7 hours until the ribs are tender and easily pull apart with a fork.
Once cooked, remove the ribs, optionally brush with an extra layer of BBQ sauce, and serve immediately.