Crispy Sheet Pan Chicken with Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Pepperoni and Marinara

Enjoy a beautifully crisp chicken breast topped with savory turkey pepperoni and a zesty marinara sauce, all roasted to perfection on a sheet pan. This dish delivers a satisfying crunch with every bite and pairs perfectly with a light drizzle of olive oil, creating a balanced, flavorful meal that’s both simple and gourmet.

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NUTRITION

300kcal
Protein
38.5g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 oz Turkey Pepperoni (~28g)

1/3 cup Marinara Sauce (~80g)

2 tsp Extra Virgin Olive Oil (~10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or a silicone baking mat.

  • 2

    Place the chicken breast on the sheet pan. Drizzle the olive oil over the chicken, ensuring an even coating to help achieve a crispy exterior.

  • 3

    Lay the turkey pepperoni slices evenly on top of the chicken breast.

  • 4

    Spoon the marinara sauce over the chicken and pepperoni, spreading it lightly to cover the surface without drowning the ingredients.

  • 5

    Season with salt, pepper, and any additional dried herbs you prefer (optional) for extra flavor.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and appears crispy around the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving to lock in the juices.

Crispy Sheet Pan Chicken with Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Pepperoni and Marinara

Enjoy a beautifully crisp chicken breast topped with savory turkey pepperoni and a zesty marinara sauce, all roasted to perfection on a sheet pan. This dish delivers a satisfying crunch with every bite and pairs perfectly with a light drizzle of olive oil, creating a balanced, flavorful meal that’s both simple and gourmet.

NUTRITION

300kcal
Protein
38.5g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 oz Turkey Pepperoni (~28g)

1/3 cup Marinara Sauce (~80g)

2 tsp Extra Virgin Olive Oil (~10g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or a silicone baking mat.

  • 2

    Place the chicken breast on the sheet pan. Drizzle the olive oil over the chicken, ensuring an even coating to help achieve a crispy exterior.

  • 3

    Lay the turkey pepperoni slices evenly on top of the chicken breast.

  • 4

    Spoon the marinara sauce over the chicken and pepperoni, spreading it lightly to cover the surface without drowning the ingredients.

  • 5

    Season with salt, pepper, and any additional dried herbs you prefer (optional) for extra flavor.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and appears crispy around the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving to lock in the juices.