YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Crispy Bacon and Fresh Greens
Enjoy a modern twist on the classic Turkey Club. This stacked sandwich features tender, lean turkey breast paired with crispy turkey bacon, fresh greens, and juicy tomato slices, all nestled between toasted whole-grain bread slices. The medley of flavors and textures creates a light yet satisfying meal perfect for a healthy lunch or dinner.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Turkey Bacon
3 slices Whole-Grain Bread
3 Romaine Lettuce Leaves
3 Tomato Slices
1 tbsp Avocado Spread
PREPARATION
Lightly toast the whole-grain bread slices until golden brown.
Spread a thin layer of avocado spread on one side of each bread slice.
On the first slice, layer 2 lettuce leaves and 2 tomato slices.
Add the sliced turkey breast on top of the greens.
Place the crispy turkey bacon over the turkey, then add the remaining lettuce and tomato slices.
Top with the final bread slice, avocado side down.
Secure with toothpicks if needed, slice in half, and serve immediately.