Fresh Citrus Marinated Shrimp and White Fish with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp and White Fish with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp and White Fish with Creamy Avocado

Dive into a bright and zesty dish featuring tender, citrus-marinated shrimp and flaky white fish, perfectly complemented by the rich creaminess of avocado. This dish is a refreshing celebration of clean flavors, with the citrus dressing enhancing the natural sweetness of the seafood and the avocado providing a luxurious, velvety finish. Enjoy it for a light yet satisfying meal any time of day.

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NUTRITION

352kcal
Protein
40.7g
Fat
16.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (113 g)

3 oz White Fish (Cod) (85 g)

1/2 Avocado (68 g)

2 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Red Chili Flakes

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PREPARATION

  • 1

    In a bowl, combine orange juice, lemon juice, olive oil, salt, black pepper, and red chili flakes to create a bright citrus marinade.

  • 2

    Place the shrimp and white fish in the bowl, ensuring the seafood is evenly coated with the marinade. Let it sit for 10-15 minutes for the flavors to meld.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly oil the skillet if necessary.

  • 4

    Add the marinated shrimp and fish to the skillet and cook for about 2-3 minutes per side until the shrimp turn pink and the fish flakes easily with a fork.

  • 5

    While the seafood cooks, slice the avocado into thin pieces or cubes.

  • 6

    Plate the cooked shrimp and fish alongside the fresh avocado, drizzling any remaining marinade on top.

  • 7

    Serve immediately, enjoying the vibrant flavors and creamy texture.

Fresh Citrus Marinated Shrimp and White Fish with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp and White Fish with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp and White Fish with Creamy Avocado

Dive into a bright and zesty dish featuring tender, citrus-marinated shrimp and flaky white fish, perfectly complemented by the rich creaminess of avocado. This dish is a refreshing celebration of clean flavors, with the citrus dressing enhancing the natural sweetness of the seafood and the avocado providing a luxurious, velvety finish. Enjoy it for a light yet satisfying meal any time of day.

NUTRITION

352kcal
Protein
40.7g
Fat
16.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (113 g)

3 oz White Fish (Cod) (85 g)

1/2 Avocado (68 g)

2 tbsp Orange Juice

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Red Chili Flakes

PREPARATION

  • 1

    In a bowl, combine orange juice, lemon juice, olive oil, salt, black pepper, and red chili flakes to create a bright citrus marinade.

  • 2

    Place the shrimp and white fish in the bowl, ensuring the seafood is evenly coated with the marinade. Let it sit for 10-15 minutes for the flavors to meld.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly oil the skillet if necessary.

  • 4

    Add the marinated shrimp and fish to the skillet and cook for about 2-3 minutes per side until the shrimp turn pink and the fish flakes easily with a fork.

  • 5

    While the seafood cooks, slice the avocado into thin pieces or cubes.

  • 6

    Plate the cooked shrimp and fish alongside the fresh avocado, drizzling any remaining marinade on top.

  • 7

    Serve immediately, enjoying the vibrant flavors and creamy texture.