YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Fresh Cucumber Tomato Salad
Savor the bright, refreshing flavors of lemon and herbs perfectly complementing a juicy grilled chicken breast, paired with a crisp cucumber and tomato salad. This light yet satisfying dish is ideal for a lean protein-packed dinner.
INGREDIENTS
6 oz Chicken Breast
1.5 cups sliced Cucumber
1 medium Tomato
2 tsp Olive Oil
2 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together 1 tsp olive oil, lemon juice, chopped herbs, salt, and pepper to create a marinade.
Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes.
While the chicken marinates, prepare the salad by combining sliced cucumber, diced tomato, the remaining olive oil, a splash of lemon juice, and a pinch of salt and pepper in a bowl.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing it.
Plate the sliced chicken alongside the fresh cucumber tomato salad and serve immediately.