Fudgy Chocolate Protein Baked Oatmeal with Creamy Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal with Creamy Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal with Creamy Greek Yogurt Swirl

Delight in a comforting baked oatmeal that's dense with fudgy chocolate flavor, thanks to a blend of cocoa and protein powder, baked to perfection and finished with a luscious creamy Greek yogurt swirl. This versatile dish makes a power-packed start to any meal time.

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NUTRITION

432kcal
Protein
42.5g
Fat
10.8g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg (50g)

1/3 cup Plain Nonfat Greek Yogurt (80g)

1 tsp Maple Syrup (7g)

1/2 tsp Baking Powder (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    In another bowl, whisk together the almond milk and egg until well-blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and allow the oatmeal to cool slightly.

  • 8

    Warm the Greek yogurt slightly if desired, then drizzle the maple syrup over it and gently swirl it through the baked oatmeal.

  • 9

    Serve warm and enjoy the fudgy, protein-packed goodness!

Fudgy Chocolate Protein Baked Oatmeal with Creamy Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal with Creamy Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal with Creamy Greek Yogurt Swirl

Delight in a comforting baked oatmeal that's dense with fudgy chocolate flavor, thanks to a blend of cocoa and protein powder, baked to perfection and finished with a luscious creamy Greek yogurt swirl. This versatile dish makes a power-packed start to any meal time.

NUTRITION

432kcal
Protein
42.5g
Fat
10.8g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg (50g)

1/3 cup Plain Nonfat Greek Yogurt (80g)

1 tsp Maple Syrup (7g)

1/2 tsp Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    In another bowl, whisk together the almond milk and egg until well-blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and allow the oatmeal to cool slightly.

  • 8

    Warm the Greek yogurt slightly if desired, then drizzle the maple syrup over it and gently swirl it through the baked oatmeal.

  • 9

    Serve warm and enjoy the fudgy, protein-packed goodness!