Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared top sirloin steak finished with a light garlic butter drizzle, paired with crispy roasted potatoes for a meal that’s both satisfying and balanced. The succulent steak meets tender roasted potatoes for a delectable combination that’s as nourishing as it is delicious.

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NUTRITION

408kcal
Protein
33.5g
Fat
22.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 small White Potato (approx. 100g)

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (218°C).

  • 2

    Wash the potato thoroughly, then dice into 1/2-inch cubes. Toss the potato cubes with 1 tsp olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust according to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and the crushed garlic clove to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes. Drizzle any remaining garlic butter over the top and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared top sirloin steak finished with a light garlic butter drizzle, paired with crispy roasted potatoes for a meal that’s both satisfying and balanced. The succulent steak meets tender roasted potatoes for a delectable combination that’s as nourishing as it is delicious.

NUTRITION

408kcal
Protein
33.5g
Fat
22.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 small White Potato (approx. 100g)

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (218°C).

  • 2

    Wash the potato thoroughly, then dice into 1/2-inch cubes. Toss the potato cubes with 1 tsp olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust according to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and the crushed garlic clove to the skillet. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes. Drizzle any remaining garlic butter over the top and serve immediately.