Juicy Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Juicy Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy succulent pan-seared shrimp infused with zesty lemon and aromatic garlic, served alongside tender roasted asparagus. This dish brings a burst of bright flavors and satisfying textures, making it a refreshing yet filling meal.

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NUTRITION

330kcal
Protein
44.3g
Fat
14.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Asparagus (134g)

1 tbsp Extra Virgin Olive Oil (14g)

2 cloves Garlic

1/2 Lemon (juice)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and place on a baking sheet. Drizzle half of the olive oil over them, and season with a little salt and pepper.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy on the edges.

  • 4

    In a skillet over medium-high heat, warm the remaining olive oil.

  • 5

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, and cook for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking. Season with salt and pepper to taste.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Juicy Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Juicy Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy succulent pan-seared shrimp infused with zesty lemon and aromatic garlic, served alongside tender roasted asparagus. This dish brings a burst of bright flavors and satisfying textures, making it a refreshing yet filling meal.

NUTRITION

330kcal
Protein
44.3g
Fat
14.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Asparagus (134g)

1 tbsp Extra Virgin Olive Oil (14g)

2 cloves Garlic

1/2 Lemon (juice)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and place on a baking sheet. Drizzle half of the olive oil over them, and season with a little salt and pepper.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy on the edges.

  • 4

    In a skillet over medium-high heat, warm the remaining olive oil.

  • 5

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet, and cook for 2-3 minutes per side until they turn pink and opaque.

  • 7

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking. Season with salt and pepper to taste.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.