Lemon Garlic Pan-Seared Shrimp with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

Enjoy this light yet flavorful meal where succulent shrimp are pan-seared to perfection in a burst of lemon-garlic goodness and served atop a crisp bed of fresh greens. The bright acidity of lemon and the aromatic touch of garlic create a refreshing dish that's both satisfying and energizing.

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NUTRITION

349kcal
Protein
42.2g
Fat
17g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (peeled and deveined)

3 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 Garlic clove, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    In a small bowl, combine lemon juice and minced garlic.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the shrimp and sear for about 2 minutes on each side until they are pink and opaque.

  • 5

    During the last minute of cooking, drizzle the lemon-garlic mixture over the shrimp to allow the flavors to meld.

  • 6

    Remove the shrimp from the pan and set aside.

  • 7

    In a separate bowl, gently toss the mixed greens with a splash of olive oil, a squeeze of extra lemon if desired, and a pinch of salt and pepper.

  • 8

    Plate the greens and top with the warm shrimp, then serve immediately.

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

Enjoy this light yet flavorful meal where succulent shrimp are pan-seared to perfection in a burst of lemon-garlic goodness and served atop a crisp bed of fresh greens. The bright acidity of lemon and the aromatic touch of garlic create a refreshing dish that's both satisfying and energizing.

NUTRITION

349kcal
Protein
42.2g
Fat
17g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (peeled and deveined)

3 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 Garlic clove, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    In a small bowl, combine lemon juice and minced garlic.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, add the shrimp and sear for about 2 minutes on each side until they are pink and opaque.

  • 5

    During the last minute of cooking, drizzle the lemon-garlic mixture over the shrimp to allow the flavors to meld.

  • 6

    Remove the shrimp from the pan and set aside.

  • 7

    In a separate bowl, gently toss the mixed greens with a splash of olive oil, a squeeze of extra lemon if desired, and a pinch of salt and pepper.

  • 8

    Plate the greens and top with the warm shrimp, then serve immediately.