Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a refreshing and protein-packed lunch featuring succulent grilled chicken breast served atop a vibrant, crunchy cabbage slaw. The slaw is tossed in a tangy Greek yogurt dressing with a hint of lemon that lifts the flavors beautifully. This dish is clean, balanced, and perfect for a midday meal that satisfies both your taste buds and nutritional goals.

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NUTRITION

381kcal
Protein
38.5g
Fat
19.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup julienned Carrot

3 tablespoons Nonfat Greek Yogurt

1.25 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side, or until it is fully cooked and has nice grill marks. Once cooked, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded cabbage and julienned carrots.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a creamy dressing.

  • 5

    Drizzle the dressing over the cabbage slaw and toss until evenly coated.

  • 6

    Slice the grilled chicken breast and serve over the prepared slaw for a balanced, flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a refreshing and protein-packed lunch featuring succulent grilled chicken breast served atop a vibrant, crunchy cabbage slaw. The slaw is tossed in a tangy Greek yogurt dressing with a hint of lemon that lifts the flavors beautifully. This dish is clean, balanced, and perfect for a midday meal that satisfies both your taste buds and nutritional goals.

NUTRITION

381kcal
Protein
38.5g
Fat
19.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup julienned Carrot

3 tablespoons Nonfat Greek Yogurt

1.25 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side, or until it is fully cooked and has nice grill marks. Once cooked, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded cabbage and julienned carrots.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a creamy dressing.

  • 5

    Drizzle the dressing over the cabbage slaw and toss until evenly coated.

  • 6

    Slice the grilled chicken breast and serve over the prepared slaw for a balanced, flavorful lunch.