High-Protein Chocolate Cake with Silky Greek Yogurt Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cake with Silky Greek Yogurt Frosting

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cake with Silky Greek Yogurt Frosting

Enjoy a decadent yet healthful chocolate cake designed to boost your protein intake while keeping calories in check. This dessert features a moist, protein-packed cake base complemented by a smooth, tangy Greek yogurt frosting that delivers both satisfaction and nutritional balance.

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NUTRITION

366kcal
Protein
40.5g
Fat
15.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder (24g)

2 large Egg Whites

0.25 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder

0.25 teaspoon Baking Powder

0.5 cup Nonfat Greek Yogurt

0.25 teaspoon Vanilla Extract

3 tablespoons Water

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan.

  • 2

    In a bowl, whisk together the chocolate whey protein powder, almond flour, cocoa powder, and baking powder.

  • 3

    In a separate bowl, lightly beat the egg whites. Add water and vanilla extract, stirring to combine.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, taking care not to overmix.

  • 5

    Pour the batter into the prepared pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly while you prepare the frosting.

  • 7

    For the frosting, whisk the nonfat Greek yogurt with a drop of vanilla extract until smooth. Optionally, sweeten to taste with a low-calorie sweetener if desired.

  • 8

    Once the cake is cooled, spread the silky Greek yogurt frosting evenly over the top and enjoy your high-protein dessert.

High-Protein Chocolate Cake with Silky Greek Yogurt Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cake with Silky Greek Yogurt Frosting

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cake with Silky Greek Yogurt Frosting

Enjoy a decadent yet healthful chocolate cake designed to boost your protein intake while keeping calories in check. This dessert features a moist, protein-packed cake base complemented by a smooth, tangy Greek yogurt frosting that delivers both satisfaction and nutritional balance.

NUTRITION

366kcal
Protein
40.5g
Fat
15.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder (24g)

2 large Egg Whites

0.25 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder

0.25 teaspoon Baking Powder

0.5 cup Nonfat Greek Yogurt

0.25 teaspoon Vanilla Extract

3 tablespoons Water

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan.

  • 2

    In a bowl, whisk together the chocolate whey protein powder, almond flour, cocoa powder, and baking powder.

  • 3

    In a separate bowl, lightly beat the egg whites. Add water and vanilla extract, stirring to combine.

  • 4

    Mix the wet ingredients into the dry ingredients until just combined, taking care not to overmix.

  • 5

    Pour the batter into the prepared pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly while you prepare the frosting.

  • 7

    For the frosting, whisk the nonfat Greek yogurt with a drop of vanilla extract until smooth. Optionally, sweeten to taste with a low-calorie sweetener if desired.

  • 8

    Once the cake is cooled, spread the silky Greek yogurt frosting evenly over the top and enjoy your high-protein dessert.