Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

A luscious and velvety dark chocolate avocado mousse that surprises with its creamy texture and rich flavor. This indulgent yet wholesome dish combines ripe avocado with tangy Greek yogurt and a boost of dark chocolate protein, finished with a hint of vanilla for a balanced and satisfying experience.

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NUTRITION

472kcal
Protein
36g
Fat
23.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 whole Ripe Avocado (~150g)

150 grams Plain Nonfat Greek Yogurt

1 scoop Dark Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the plain nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust the flavor if needed. For a touch of sweetness, you can add a natural sweetener of your choice, though the natural creaminess should suffice.

  • 5

    Transfer the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy the mousse as a nutritious breakfast, a satisfying lunch component, or a delightful dinner treat.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

A luscious and velvety dark chocolate avocado mousse that surprises with its creamy texture and rich flavor. This indulgent yet wholesome dish combines ripe avocado with tangy Greek yogurt and a boost of dark chocolate protein, finished with a hint of vanilla for a balanced and satisfying experience.

NUTRITION

472kcal
Protein
36g
Fat
23.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 whole Ripe Avocado (~150g)

150 grams Plain Nonfat Greek Yogurt

1 scoop Dark Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the plain nonfat Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust the flavor if needed. For a touch of sweetness, you can add a natural sweetener of your choice, though the natural creaminess should suffice.

  • 5

    Transfer the mousse into a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

  • 6

    Enjoy the mousse as a nutritious breakfast, a satisfying lunch component, or a delightful dinner treat.