Protein-Packed Chicken Burrito with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chicken Burrito with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chicken Burrito with Creamy Avocado

A vibrant and satisfying burrito featuring lean grilled chicken, a whole wheat tortilla, smooth creamy avocado, and zesty salsa. This meal delivers a perfect balance of protein and healthy fats with fresh flavors and textures, making it ideal for a nutritious dinner.

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NUTRITION

442kcal
Protein
41.8g
Fat
15.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

2 Tbsp Salsa

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds.

  • 5

    Layer the tortilla with torn romaine lettuce leaves, sliced chicken, a dollop of salsa, and slices or mashed 1/4 avocado.

  • 6

    Roll up the tortilla tightly to form a burrito, ensuring the filling is secure.

  • 7

    Cut in half and enjoy your protein-packed chicken burrito with creamy avocado.

Protein-Packed Chicken Burrito with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chicken Burrito with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chicken Burrito with Creamy Avocado

A vibrant and satisfying burrito featuring lean grilled chicken, a whole wheat tortilla, smooth creamy avocado, and zesty salsa. This meal delivers a perfect balance of protein and healthy fats with fresh flavors and textures, making it ideal for a nutritious dinner.

NUTRITION

442kcal
Protein
41.8g
Fat
15.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

2 Tbsp Salsa

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds.

  • 5

    Layer the tortilla with torn romaine lettuce leaves, sliced chicken, a dollop of salsa, and slices or mashed 1/4 avocado.

  • 6

    Roll up the tortilla tightly to form a burrito, ensuring the filling is secure.

  • 7

    Cut in half and enjoy your protein-packed chicken burrito with creamy avocado.