YOUR SOLIN GENERATED RECIPE
Protein-Packed Chicken Burrito with Creamy Avocado
A vibrant and satisfying burrito featuring lean grilled chicken, a whole wheat tortilla, smooth creamy avocado, and zesty salsa. This meal delivers a perfect balance of protein and healthy fats with fresh flavors and textures, making it ideal for a nutritious dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1/4 Avocado
2 Tbsp Salsa
2 Romaine Lettuce Leaves
PREPARATION
Preheat a grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then let it rest for a few minutes before slicing.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds.
Layer the tortilla with torn romaine lettuce leaves, sliced chicken, a dollop of salsa, and slices or mashed 1/4 avocado.
Roll up the tortilla tightly to form a burrito, ensuring the filling is secure.
Cut in half and enjoy your protein-packed chicken burrito with creamy avocado.