YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. Finished with a touch of olive oil and lemon, this dish is both refreshing and nutrient-dense.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli.
Drizzle extra virgin olive oil over the chicken and broccoli for added flavor, and finish with a squeeze of fresh lemon if desired.