Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A luxuriously creamy chocolate mousse crafted with protein-rich Greek yogurt, velvety chocolate protein powder, and the wholesome addition of ripe avocado, all perfectly swirled with a hint of almond butter for a satisfying finish. Enjoy the indulgence without the guilt!

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NUTRITION

345kcal
Protein
36.8g
Fat
16.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (115g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Cocoa Powder (5g)

1 tsp Almond Butter (5g)

1/2 medium Avocado (68g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and the flesh of 1/2 a medium avocado. Blend until smooth and creamy.

  • 2

    Pour the mousse mixture into a serving bowl or individual dessert cups.

  • 3

    Gently dollop the almond butter on top of the mousse.

  • 4

    Using a small spatula or a skewer, swirl the almond butter into the mousse to create a marbled effect.

  • 5

    Chill in the refrigerator for at least 1 hour to set and let the flavors meld.

  • 6

    Serve chilled and enjoy an indulgent yet protein-packed dessert.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

A luxuriously creamy chocolate mousse crafted with protein-rich Greek yogurt, velvety chocolate protein powder, and the wholesome addition of ripe avocado, all perfectly swirled with a hint of almond butter for a satisfying finish. Enjoy the indulgence without the guilt!

NUTRITION

345kcal
Protein
36.8g
Fat
16.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (115g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Cocoa Powder (5g)

1 tsp Almond Butter (5g)

1/2 medium Avocado (68g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and the flesh of 1/2 a medium avocado. Blend until smooth and creamy.

  • 2

    Pour the mousse mixture into a serving bowl or individual dessert cups.

  • 3

    Gently dollop the almond butter on top of the mousse.

  • 4

    Using a small spatula or a skewer, swirl the almond butter into the mousse to create a marbled effect.

  • 5

    Chill in the refrigerator for at least 1 hour to set and let the flavors meld.

  • 6

    Serve chilled and enjoy an indulgent yet protein-packed dessert.