Sweet & Savory Beef Bulgogi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Savory Beef Bulgogi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sweet & Savory Beef Bulgogi Stir-Fry

Savor the vibrant flavors of tender, lean beef marinated in a fusion of low sodium soy sauce, a hint of honey, garlic, and ginger, quickly stir-fried with crisp red bell pepper, sweet onion, earthy mushrooms, and a touch of carrot, finished with a delicate drizzle of sesame oil and fresh scallions. This dish delivers a delightful balance of sweet and savory in every bite.

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NUTRITION

357kcal
Protein
39.6g
Fat
14.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (Lean)

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Fresh Ginger (Grated)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Sliced White Button Mushrooms

1/2 medium Carrot

1 tsp Sesame Oil

1 stalk Scallions

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    In a bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 3

    Add the beef strips to the marinade and let sit at room temperature for 10-15 minutes.

  • 4

    While marinating, slice the red bell pepper, yellow onion, mushrooms, carrot, and scallions.

  • 5

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 6

    Add the marinated beef and stir-fry for 2-3 minutes until the beef starts to brown.

  • 7

    Add the sliced vegetables and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 8

    Finish by tossing in the scallions and serving immediately.

Sweet & Savory Beef Bulgogi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Savory Beef Bulgogi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sweet & Savory Beef Bulgogi Stir-Fry

Savor the vibrant flavors of tender, lean beef marinated in a fusion of low sodium soy sauce, a hint of honey, garlic, and ginger, quickly stir-fried with crisp red bell pepper, sweet onion, earthy mushrooms, and a touch of carrot, finished with a delicate drizzle of sesame oil and fresh scallions. This dish delivers a delightful balance of sweet and savory in every bite.

NUTRITION

357kcal
Protein
39.6g
Fat
14.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (Lean)

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Fresh Ginger (Grated)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Sliced White Button Mushrooms

1/2 medium Carrot

1 tsp Sesame Oil

1 stalk Scallions

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain into bite-sized strips.

  • 2

    In a bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 3

    Add the beef strips to the marinade and let sit at room temperature for 10-15 minutes.

  • 4

    While marinating, slice the red bell pepper, yellow onion, mushrooms, carrot, and scallions.

  • 5

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 6

    Add the marinated beef and stir-fry for 2-3 minutes until the beef starts to brown.

  • 7

    Add the sliced vegetables and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 8

    Finish by tossing in the scallions and serving immediately.